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Chopsticks

Selling Cheap Price Chopsticks Chopsticks are one type of tableware originating from East Asia and in the form of two long wooden sticks held between the fingers of one hand. Chopsticks are used to clamp and move food from the container, from one plate to another or put food into the mouth. Chopsticks can be made from materials such as bamboo, metal, ivory and plastic whose surface has been smoothed or coated with coatings such as varnish or paint so as not to hurt the mouth and look good.
  • Sumpit Tensoge Bambu ION / Sumpit Tensoge 21cm / Sumpit Tensoge 24cm / Bamboo chopsticks
    Sumpit Tensoge Bambu ION / Sumpit Tensoge 21cm / Sumpit Tensoge 24cm / Bamboo chopsticks
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  • sumpit genroku bungkus OPP ION / sumpit kayu / sumpit genroku
    sumpit genroku bungkus OPP ION / sumpit kayu / sumpit genroku
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  • sumpit genroku kayu steril full / Sumpit genroku kayu bungkus full /sumpit genroku kayu
    sumpit genroku kayu steril full / Sumpit genroku kayu bungkus full /sumpit genroku kayu
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  • Sumpit bambu bulat OPP ION non Tusuk Gigi
    Sumpit bambu bulat OPP ION non Tusuk Gigi
    Rp. 111
    *Price Includes Value Added Tax
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  • Sumpit Kayu Genroku 3/4 ION
    Sumpit Kayu Genroku 3/4 ION
    Rp. 239
    *Price Includes Value Added Tax
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  • Sumpit Bambu Bulat + Tusuk Gigi Bungkus OPP ION
    Sumpit Bambu Bulat + Tusuk Gigi Bungkus OPP ION
    Rp. 115
    *Price Includes Value Added Tax
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  • Sumpit Genroku Kayu ION Loss - GROSIR
    Sumpit Genroku Kayu ION Loss - GROSIR
    Rp. 183
    *Price Includes Value Added Tax
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  • sumpit genroku soge / sumpit kayu 24cm - GROSIR
    sumpit genroku soge / sumpit kayu 24cm - GROSIR
    Rp. 222
    *Price Includes Value Added Tax
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  • sumpit kayu asuka
    sumpit kayu asuka
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    • How to hold chopsticks

    Chopsticks can be held with your left hand or right hand depending on people's habits.

    • The first chopsticks are held like holding a pencil that is clamped between the thumb, index finger, and middle finger.
    • The second chopstick stick is placed between the middle finger and ring finger.
    • Make sure the two chopsticks are in parallel.
    • The position of the two sticks of chopsticks can be considered correct if the first chopsticks can move up and down repeatedly, while the second chopstick rod is stationary.
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